International wines and Vancouver street food celebrated at Into the Vineyard's Wine and Travel event
Wine connoisseurs and travel enthusiasts alike were united Thursday at Into the Vineyard’s Wine and Travel event. A myriad of over twenty international wineries were showcased ranging from BC’s Okanagan region to exotic locales including Spain, France and Chile. Taking place at the Yaletown Roundhouse Community Centre, the event was hosted by Into the Vineyard, a Vancouver-based travel company who customizes trips based on wine regions worldwide.
Vancouverites were able to sample award-winning wines as they perused various travel options by luxury cruise lines and wine tasting tours. Hailing from Spain, the 2009 Castano La Casona Monastrell by Bodegas Castano was exhibited, a Judges’ Choice from the Wine Access 2012 International Wine Awards containing black fruit and characteristic liquorice notes. The Gold Medal Winner of the 2011 Wine Access Canadian Wine Awards, the 2009 Red Icon by Painted Rock is rich with aromas of spice, blackberry, black currant and cherry.
Locally, Okanagan’s Le Vieux Pin, named for a majestic old pine tree in its vineyard, proudly presented their best-selling wine, the 2011 Vaila Pinot Noir rose which is said to have a cult following. Best paired with charcuterie and cheeses, this dry rose has the delicate summer flavours reminiscent of rhubarb, strawberries and pink grapefruit. Also from Oliver, BC in the South Okanagan Valley is Hester Creek whose Pinot Gris is a self-acclaimed crowd pleaser containing floral accents and hints of apple, pear, lemon, sage and herbs.
Other highlights included wine on tap by FreshTAP and Clean Slate Wine as well as a treat for chocolate lovers – VinoCacao with its chocolate infused wine, in particular the VinoCacao Ivoire which is a combination of white Bordeaux and dark chocolate.
Foodies attending the event were also able to sample from Vancouver’s hottest new food trucks, Ze Bite Gourmet French Food Truck and the Street Meet Truck. Ze Bite brings French comfort food to the streets with its beef bourguignon, a very intensely slow cooked stew which sat on velvety mashed potatoes ($11). Also featured was a Moroccan inspired lamb and beef meatball tajine with couscous ($10) which was punctuated with juice and flavour.
Beef bourguignon from the Ze Bite Gourmet French Food Truck
The Street Meet Truck featured crispy risotto balls ($5) which were creamy in a crunchy crust and extremely unctuous pork belly bites ($7), both sitting on a bed of fresh greens. They also had items to satisfy the sweet tooth with their tiramisu cannoli cones ($4). They were partnered with Cartems Donuterie, a gourmet pop-up donut shop located in Gastown which made a special wine-inspired donut for the evening – a concord grape and rosemary donut with a shiraz reduction drizzle ($3).
Tiramisu cannoli from the Street Meet Food Truck
The evening was capped with prizes, the grand prize being a trip for two to France courtesy of Virgin Atlantic.