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Shine A Light gala brings locals together to fight kidney disease

Attending the event, were many in the healthcare industry, as well as many who have either directly or indirectly been affected by kidney disease.

VanWineFest: Celebrating Robert Mondavi and getting to know Stuart Henry

“Wine to me is passion. It's family and friends. It's warmth of heart and generosity of spirit."  This famous quote from the late Robert Mondavi was remembered during a small wine tasting in...

Hottest events in Vancouver this week

Time to raise your glasses again (like Kelly did last week at the International Wine Festival): here’s your weekly must-go-events agenda. If you haven’t salivated enough over the tasty ...

VanWineFest: Italy and California go out for dinner

The Vancouver International Wine Festival was full of fantastic wine pairing dinners, one of which included CinCin and the Wagner Family of Wines.

VanWineFest: 2013 trade competition award winners announced

To honour professionals who contribute to our region’s exceptional wine and food culture, there is an annual award lunch where winners of each category are announced.

Taquitos, macarons, miso chowder and more at Tasting Plates Vancouver

Vancouver Foodster highlighted eight restaurants of different ethnic cuisines during his Tasting Plates Vancouver event last week.

Going out? Hottest events in Vancouver this weekend

Open your heart - to many fundraisers and other cool events the Bees have handpicked for you.

La Stella Winery visits Blood Alley

La Stella Winery and Salt Tasting room collaborated to create an informative and fun evening of BC wine paired with small-batch charcuterie and artisanal cheese.

Shine a light on kidney disease at the inaugural gala on March 3rd

Don't miss out on this incredible night of libations, hors d’oeuvres, touching stories and great silent auction items up for grabs, all in support of a fantastic cause.

Quebecers beware, these aren't your classic poutines

Vancouver Foodster launched yet another culinary competition, and this time the focus is, our "national food", the poutine. I tasted 3 out of 21, see what I thought of them...
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